-
During childhood visits to Taiwan, I recall warm rolls of rice, stuffed with shredded pork, preserved vegetables and hard boiled eggs. They were conveniently rolled up within an outer layer of rice. These are called fan tuan. This was always paired with a cup of lightly sweetened soybean drink (dou jiang). Back in California, fortunate as we were to have Read more...
-
My new favorite dessert place. They are take-out only. You can order in person (iPad ordering) or through their site: https://itongsui.square.sitehttps://itongsui.square.site These are different from the classic Hong Kong tong sui’s of old, but a different spin that is actually lighter and healthier. These are made with with coconut and seaweed (agar). They have a very fine jello-like consistency, but Read more...
-
One of our two favorite places for dumplings. During the Covid-19 lockdown, they now take email pre-orders for pickup. Email: [email protected] with the following information… Name: Cellphone: Expected Pick up time: Name of the Dumplings, # of Bags Also specify the alternative flavor if it is not available. Read more...
